Chinese Food
All Recipes
Roast chicken
I bought two whole chickens. One three yellow chicken and one hemp chicken. I eat some white meat in summer. Ha ha. In the name of health preservation. One is for roast chicken. The other is marinated. It's ready for roast chicken and Korean fried chicken
Braised mandarin fish
The classic of Anhui cuisine
Electric rice pot three cups duck
Continue my new pot trial trip. Today's electric rice pot version of three cups of duck. One pot makes people saliva. Look at the color. Hee hee. It's so popular. Three feet away, you can smell the fragrance. Before you finish taking the picture... ...
Green bean paste with orange peel
I have used many kinds of water purifiers. Compared with them, Mitsubishi water purifier achieves a great balance in volume and durability. The filter element can be replaced once every half a year. The volume is relatively small and does not oc... ...
Use it all day. Make a bowl of delicious noodles with beef brisket
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
Red bean paste with orange peel
It's said that eating sweets can relieve stress. But for people who lose weight, sweets can be eaten at will. This red bean paste with tangerine peel is a kind of dessert suitable for eating at will. It can nourish and beautify your face. After ... ...
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Beef tendon with orange peel in tomato sauce
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
Health preserving Tangshui orange peel red bean soup
Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and... ...
Braised oxtail
No story. It's meat.
Amaranth root, red bean, lentil and lean meat soup (Guangdong soup)
Amaranth root soup is the earliest among the people. And use amaranth root to make soup. The thicker the root, the better the aging effect. This kind of soup has the effect of dispelling dampness and toxin, strengthening the spleen and stomach, ... ...
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Jiegua soup with peel
I've been busy moving recently. I don't have time to send recipes. Tonight, I have a quick soup. It's sweet and fruity.
